Pack your appetite when you take a vacation on MSC Cruises’ new MSC Seaside, as it will boast a fabulous new restaurant when it debuts in December 2017. Savor incredible pan-Asian cuisine by Celebrity Chef Roy Yamaguchi. Acclaimed for his innovative dishes, the Japanese-American celebrity chef will bring his unique and delightful fusion of cooking traditions to the high seas at this new specialty restaurant.
Reflecting the line’s philosophy of enriching the travel of its guests and offering the finest international dining, this new venue is sure to be a crowd-pleaser. Thrill your palate with a variety of Chef Yamaguchi’s mouth-watering gourmet pan-Asian dishes, as well as delicious sushi and sashimi, plus raw bar fare. Creating exciting menus will be just a part of his involvement. He will also oversee everything from accompanying wines to flatware, music and more.
Creator of Hawaiian fusion cuisine, the culinary visionary uses only the freshest ingredients. He is the founder of 30 Roy’s Restaurants, including 28 in the United States, one in Okinawa, Japan and one in Guam. The chef has received a prestigious James Beard award, hosted the TV series “Hawaii Cooks with Roy Yamaguchi” and has published several cookbooks.
Treat your tastebuds to a host of scrumptious treats from the teppanyaki grill and enjoy a variety of cooking styles ranging from traditional Japanese to Malaysian and Thai Korean. Entertaining chefs will prepare meals in front of guests for a delightful experience. This Asian restaurant does have a cover charge and will join nine other venues, including a fish restaurant with a chef’s table. This is truly culinary cruising at its best!
MSC Seaside will be one of the “next generation” of MSC Cruises ships. They will be beautiful with innovative architecture and cutting-edge technology. She will be the first of the popular line’s ships to be christened in the United States and guests may sail year-round on her to the Caribbean from Miami beginning in December 2017.